To accompany every indulgent moment of your day, we have selected Glace Sahnes artisanal ice creams for their authenticity and exceptional quality. In Aveyron, these ice creams are made directly on the farm using milk from the producers’ own cows. Thanks to this traditional farmhouse expertise, each recipe offers a wonderfully creamy texture and generous flavour.
An indulgent break at any time of the day
At La Fille des Vignes, our ice creams can be enjoyed at any moment of the day. After a meal, they bring a refreshing and indulgent touch to dessert. In the afternoon, they are the perfect companion to a relaxing break on the terrace in Uzès. They can also be enjoyed during a sweet afternoon treat or simply shared whenever a craving strikes.
Our menu brings together ice cream sundaes, crêpes, waffles, and a selection of flavours to mix and match as you wish. This way, everyone can create a simple, generous, and convivial gourmet moment.
Authentic and generous ice cream flavours
Each flavour highlights the quality of the ingredients and the artisanal craftsmanship of Glace Sahnes. The farm produces its ice creams in small batches to preserve their freshness and the intensity of their flavours.
You’ll find timeless favourites such as Madagascar Bourbon vanilla, chocolate inspired by chocolate mousse, and salted butter caramel. In addition, our menu also features more original flavours such as Aveyron hazelnut, mango-passion fruit, fresh lemon, and gâteau à la broche. Thanks to this varied selection, everyone can easily find their favourite flavour.
Ice cream sundaes, crêpes, and waffles
Our ice cream sundaes have been created to offer a truly indulgent moment. Dame Blanche, Chocolate Liégeois, Coffee Liégeois, or fruity creations : each sundae combines ice cream, sauces, whipped cream, and delicious toppings.
To complement them, our crêpes and waffles pair perfectly with a scoop of artisanal ice cream. Together, they create the ideal sweet treat to share with family or friends, or simply to enjoy on the terrace under the Uzès sunshine.
A story rooted in the farm
Finally, some of our ice cream sundaes are named after the farm’s cows. This playful touch is a reminder of the ice creams’ farmhouse origins and the direct connection between the animals, the milk produced on site, and the artisanal craftsmanship behind each recipe. It gives even more meaning to every tasting experience.
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